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Minced beef (for Aletéia) with fregola sarda and soft egg
Translated by Celia Kuwagima It was Téia, my cousin, who asked me for a recipe of minced beef, therefore this recipe goes for her as a gift because she will celebrate her birthday! :) She said that she tried a few times without success and asked me an easy recipe that she could run. Until […]
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Hot tips to eat and drink out of mainstream in São Paulo
by Marcelo Pedro In the spirit of the World Cup, we will give you guys some tips from locals to where to eat and drink in São Paulo. These places are not in the touristic guides, and Letícia and I are regular customers. So, here they are: 1. Mercearia São Pedro, Rua Rodésia, 34, Vila […]
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Eggplant with garlic and mint
translated by Felipe Simões Just like zucchini and tomatoes, this eggplant recipe is very handy, it works well as anything (antipasti, salads, pasta…) and it is effortless to make. A basic preparation, that can be eaten with bread or go into an assortment of other recipes, as is the case of the Mafioso, pasta shaped […]
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How to cook in bamboo steamer + steamed shrimp and vegetables
translated by Celia Midori Kuwajima After an enthusiastic explanation about the wonders of bamboo steamer , I schedule a little lesson with Felipe Simões on how to use this versatile utensil. While I was cooking and explaining, he photographed most of the step by step, and the lesson turn into post that I wanted to […]
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In english and Brasil is with a “S”
For over a year we have seen a significant increase in readers of Matilde’s Kitchen from abroad. So many people from so many amazing places come here just to feel a little bit of the flavors of Brazil, and make all of us in the blog very happy and proud! Then, to make Matilde’s Kitchen […]
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Sweet potato and quinoa vegan burguer with avocato
translated by Celia Midori Kuwajima The weekend was productive, I took advantage that Marcelo was on duty on Sunday morning and dedicated an entire session for vegans! I photographed three dishes: two kibes ( you will not believe, wait and see!) and this burger here that was the star of the vegetarian food class. They […]
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Ribeye steak with beurre noisette for Bonsmara Beef
(images by Luis Simione – translated by Felipe Simões) “I hate reality, but it is still the best place to get a good steak.” (Woody Allen) A dear friend, Jean Philippe, is working with Bonsmara cattle breeders and asked me if I wanted to have a tasting with some cuts. Of course I said yes, […]
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